The secret recipe of the Waylon Jennings egg-nog

Dear Jean has unexpectedly conquered outlaw country legend Waylon Jennings mythical Christmas egg-nog recipe. The recipe has remained a well kept secret for decades. And now it is out in the open. It’s almost unreal.

Recipe for six to eight people:
12 large eggs
5 dl of whipped cream
50 cl bourbon
1 coffee cup of dark rum
1 l of melted vanilla ice cream
4 coffee cups of sugar

1. Pour the rum and brandy into a bowl.
2. Place the egg yolks and egg whites into two separate mixing bowls. Set the egg whites aside. Beat the egg yolks until light and frothy. Gradually beat in the sugar until the egg mixture is light colored. Slowly beat in the liquor mixture. While mixing, pour in the melted vanilla ice cream until thoroughly blended.
3. Using a clean beater, beat the egg whites until soft peaks form. Gently fold the egg whites into the mixture.
4. Pour the eggnog into a punch bowl. Stir sedately. Add whipped cream. Garnish with nutmeg heedfully.
5. Then serve devotionally.

Dear Jean wishes you a Merry Christmas.

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One Response to “The secret recipe of the Waylon Jennings egg-nog”

  1. egg nog recipe Says:

    Awesome egg nog recipes I found, including one very strong
    ultimate Eggnog!

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